Peru – Organic Decaf: Milk Chocolate, Raw Nuts, Citrus


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Peru Organic Decaf

Origin: Mayobamba, San Martin, Peru
Roast: Medium
Tasting Notes: Milk chocolate, raw nuts, citrus, balanced cup
Process: Swiss Water Process Decaf
Altitude: 1200-1500 m

You will never know this coffee is decaf, all of the flavor and 99.9% less caffeine. With a chocolate and nutty taste, this coffee is the perfect alternative if caffeine needs to be excluded from your cup for any reason.

Additional information

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400g Ground, 400g Whole Bean