Uganda: Bugisu AA – Dark Roast, Dark Chocolate, Molasses, Coconut, Rich Body

Description

UgandaOrigin: Kapchorwan Region, Bulambuli, and Kween districts, Mt. Elgon, Uganda

Roast: Dark
Tasting Notes: Dark Chocolate, Bold, Molasses, Coconut. buttery smooth with a rich body
Process: Washed
Altitude: 1200-2000m

It has been a while since we have adjusted our staple dark Roast, but this coffee was a perfect fit. With its buttery smooth texture and strong, Bold tastes, this coffee was the right choice for a Dark Roast. This coffee works well in any of the ways we have prepared it from drip coffee to espresso.