Ethiopia – Yirgacheffe Kochere Grade 2 Washed
Tasting Notes: Apricot, Jasmine, Fig, Jammy
Origin: Yirgacheffe, Gedeo zone
Process: Fully washed and dried on raised beds
Altitude: 1800 – 2000 m
Varietal: Indigenous Heirloom
This week we have a coffee that brings you all of the exotic tastes of an Ethiopian with much lower acidity. This coffee is smooth, floral, and bright with just a spin of chocolate notes. It has tea-like qualities but shines through as a simply wonderful and exotic coffee, without a ton of acidity.
We are very impressed with this coffee and know that you will be too, get yours now before they are gone.
Coffee of the week varieties are offered in limited quantities and in half lb bags. Next week we have a new coffee from Tanzania.