Kenya – AB Plus
Tasting Notes: Apricot, Peach, Vanilla and Dark Chocoalte. Low acidity but exotic tastes.
Origin: Producers from around Mwira and Muthuthuni factories
Process: Fully washed and dried in raised beds
Varietal: SL28, SL34, Ruiru 11
This is an impressive coffee from Kenya that is an excellent coffee for both new and experienced coffee drinkers to drink.
The coffee itself has bright and exotic tastes of apricot, peach, and some dark chocolates but very little acidity.
Ways to brew: This coffee is excellent as espresso, pour-over, or in a traditional brewer. It is a very versatile coffee and currently, we are drinking it as a pour-over.