Kenya AB Plus – Apricot, Peach, Vanilla, Dark Chocolate


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Kenya – AB Plus

Tasting Notes: Apricot, Peach, Vanilla and Dark Chocoalte. Low acidity but exotic tastes.

Origin: Producers from around Mwira and Muthuthuni factories
Process: Fully washed and dried in raised beds
Altitude: 1500-1950m
Roast: Light
Varietal: SL28, SL34, Ruiru 11

This is an impressive coffee from Kenya that is an excellent coffee for both new and experienced coffee drinkers to drink.

The coffee itself has bright and exotic tastes of apricot, peach, and some dark chocolates but very little acidity.

Ways to brew: This coffee is excellent as espresso, pour-over, or in a traditional brewer. It is a very versatile coffee and currently, we are drinking it as a pour-over.

Limited amounts.

Additional information

Weight N/A

0.5lb, 1lb, 5lb