Ethiopia – Guji Grade 3 Bright, Sweet, Dried Mango, Cocoa, Blackberry


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Origin: Kercha District, Oromia Region

Roast: Light

Tasting Notes: Brown Sugar, Dried Mango, Malty, Cocoa, Blackberry. This bright and sweet coffee is an amazing single origin and is great for drip (regular) coffee, all the way to espresso.

Process: Natural

Altitude: 1800-2200m

If you are looking for an exotic and exciting coffee than look no further, this Guji 3 is a beautiful coffee either as a drip (regular) coffee or as an espresso. This coffee is wonderfully balanced between sweetness, fruitiness, and acidity.

Additional information

Weight N/A

400g Ground, 400g Whole Bean