Description
Ethiopia
Origin: Kercha District, Oromia Region
Roast: Light
Tasting Notes: Brown Sugar, Dried Mango, Malty, Cocoa, Blackberry. This bright and sweet coffee is an amazing single origin and is great for drip (regular) coffee, all the way to espresso.
Process: Natural
Altitude: 1800-2200m
If you are looking for an exotic and exciting coffee than look no further, this Guji 3 is a beautiful coffee either as a drip (regular) coffee or as an espresso. This coffee is wonderfully balanced between sweetness, fruitiness, and acidity.
