Colombia – Miguel Fernando Perez Torrado – Chocolate, Apple, Caramel, Sweet


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Colombian Micro-Lot: Miguel Fernando Perez-Torrado

Origin: Norte Santander, Colombia
Roast: Light
Tasting Notes: Chocolate, Apples, Caramel, Sweet
Top Farm: El Tejar
Process: Washed
Altitude: 1824 masl
Varietal: Castillo

This coffee is a micro-lot from Norte Santander in Colombia and comes from a fourth generation coffee grower named Miguel Fernando. Miguel started his own farm 20 years ago and is very proud of following the legacy of his great grandfather, grandfather and father. He is conitnuing to improve his farms process and produces amazing coffees such as this one.

This coffee is limited so please enjoy it while we have it in stock and it boasts very well as a pour over and espresso, you will note vibrant flaovors, mild acidity and an approachable yet slightly exotic taste.

Additional information

Weight N/A

200g Ground, 200g Whole Bean